Automated Fermenting process
Yogurt is a popular food category, with a global market size of over $125 Billion, and growing 6.5% per year. Yogurt is rich in protein and calcium, had has the health benefits of beneficial gut bacteria, aiding the immune system and normalizing GI function. The awareness of yogurt’s health benefits is a driver for its strong market growth.
Our automated fermenting plant ofering consistency in product quality, cost-efficiency and capability to produce a multitude of different flavours and formulations, from standard yoghurt with different fat levels to organic and lactose-free varieties, and from plain products to ones with fruit and cereal particles and even spices.
Biber Pilot Plants use only the 1st Class Quality